Diploma of Cookery and Hospitality
What is a commercial cookery course?
The Commercial Cookery course teaches students fundamental culinary skills, including the preparation of soups, meats, and desserts, while adhering to safety guidelines. It is a comprehensive program that also covers the latest practices in the hospitality industry, such as menu design that caters to diverse dietary and cultural needs.
Traditional techniques and food chemistry understanding are also emphasized, preparing students for a variety of apprenticeship positions in various environments. Students can become adept in restaurant management and have the knowledge to create a range of dishes from different global cuisines. Completion of the course is a combination of theoretical and practical training, including on-the-job experience.
Eligibility criteria and requirements for studying cookery in Australia:
- An offer letter from a university.
- A passport for identification.
- Proof of English language proficiency (e.g. IELTS score of at least 6.5 or PTE Academic score of 58 with no score less than 50 for each section).
- Confirmation of Overseas Students’ Health Cover to guarantee healthcare during the stay.
- Other relevant documents required by the Department of Home Affairs.
- Evidence of financial support for the entire study period.
